Channel: Organic Olivia
Category: People & Blogs
Tags: organic olivia recipeomega 3 recipeorganic recipehealthy latin recipecooking challengelatin cuisinebon appetithealthy cevichehealthy hispanic recipe
Description: Today is episode 1 of our new family series Chef Nick's Challenge đ¨đźâđłđ If you've been subscribed to my channel for a while, you may already know and love my partner Nick who is one of the best home cooks I've ever met. He is constantly putting his own healthy twists on classic Latin cuisine, and after so many years of you guys asking for his recipes, I've decided to give him free rein on my channel so that we can learn his coveted secrets AND see if any family members can top his dishes! Episode 1 features his brother Scott who makes a mean ceviche... but can it beat Chef Nick's?! đ EPISODE OUTLINE: đ0:00 Olivia introduces the âChef Nickâs Challengeâ series đ1:10 Nick kicks it off with a step-by-step guide to his ceviche recipe so you can make it at home đ4:11 Get to know Nickâs brother Scott with fun sibling questions while they each prepare their competing dishes đ8:46 THE JUDGING BEGINS! đ10:06 Valentina picks her winner... đ10:13 We decide we need a second opinion and head to Aunt Dhyalmaâs house đ10:43 We arrive at Grandma and Aunt Dâs house for the final judgement đ12:20 Aunt Dhyalma picks her winner đ13:03 Grandma picks her winner :) NICK'S FULL CEVICHE RECIPE: đżSTEP ONE: PREP & MARINATE THE FISH â¨Youâll Need ⢠1 pound wild sea bass, deboned and cubed ⢠a handful of cilantro, finely chopped ⢠4 tbsp olive oil ⢠4 cloves garlic, chopped ⢠6 limes ⢠1 valencia orange âď¸Chop and squeeze all of your ingredients âď¸Thoroughly mix all ingredients with the fish in a glass tupperware âď¸Pop the mix in the fridge for 4 hours to let it marinate đżSTEP TWO: MAKE THE SALAD BASE â¨Youâll Need ⢠3 tomatoes, cubed ⢠1 red onion, finely chopped ⢠1/2 jalapeno, minced ⢠1 green bell pepper, chopped â¨For the Salad Dressing Youâll Need ⢠4 lemons ⢠1/2 valencia orange ⢠2 tbsp olive oil ⢠salt and pepper to taste âď¸After 4 hours, drain the marinade from the fish. âď¸Add the now-marinated fish directly into your chopped and dressed salad and mix thoroughly. âď¸Optional: chill in the fridge for 30 minutes before serving so itâs extra refreshing! ------ My Website & Products: â¤ď¸ SHOP ALL MY ORGANIC HERBAL FORMULAS: organicolivia.com/shop â¤ď¸ MY WEBSITE + BLOG: organicolivia.com â¤ď¸ MY HERBAL FORMULA FOR MICROBIOME BALANCE: organicolivia.com/product/parapro-formula â¤ď¸ MY PROBIOTIC: organicolivia.com/product/not-your-average-probiotic ----- FIND ME ON INSTAGRAM: âď¸ instagram.com/organic_olivia ----- CUSTOMER SERVICE & BUSINESS INQUIRIES: âď¸ organicolivia.com/about-olivia/contact